Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-05-2017 10:33 AM
Turned on QVC and Jan mentioned 3 ingredient soup and rewound my DVR to hear the ingredients but hit the recall button and the channel changed, darn it. Does anyone know that the three ingredients are, one I did catch was vegetable broth... Thank you.
11-05-2017 12:17 PM
Vegetable broth, a cooked sweet potato and 2% greek yogurt
11-05-2017 12:37 PM
I have not been watching so don't know what he made. What kind of soup was it? I saw him make several at midnight but I was not paying attention.
You can find some Vitamix recipes on Q here http://www.qvc.com/KF_Recipes_Vitamix.content.html
Here are some of Jan Muller's recipes I found on Q on one of the Vitamix product pages.
All-in-One Fruit & Vegetable Breakfast Smoothie
Ingredients
2 -1/2 cups green seedless grapes
½ inch slice of pineapple with core
1 banana, peeled
Slice of Red cabbage with core
Green cabbage leaf
Strawberry with green
¼ of a Granny smith apple
½ slice of red raw beet
1 medium seedless orange, peeled and halved
1 slice of lemon
Uncooked oats and tablespoon
Honey – 2-3 tablespoons
Raisins
1 carrot – about 4” long
1 celery – about 4” long with leaves
2-3 cups ice cubes
Directions
Jan’s Green Smoothie
Ingredients
½ cup homemade almond milk (see recipe below)
½ cup coconut water
4 oz. green seedless grapes
½ frozen banana
1 pc pineapple with the core
5 oz. fresh cantaloupe
1” piece fresh ginger, peeled
1 whole medium seedless orange, peeled and halved
1 whole small seedless lemon, peeled and halved
2 oz. frozen peaches
4 pcs frozen mango slices
2 cups raw baby spinach
1 cup raw baby kale
2 cups ice cubes
Directions
Jan’s Almond Milk
Ingredients
3 cups water
1 cup blanched or raw almonds
1 TBS. agave
2 pitted dates
1 tsp vanilla extract
TO MAKE – SOAK ALMONDS OVERNIGHT IN WATER, drain off water and add almonds through vanilla, plus 3 cups water. Process 1 min. –store for 4-5 days in frig.
Directions
Carrot Ginger Apple Juice (1 min)
Ingredients
2 cups cold water
1 lb. golden delicious apples, cored
3 oz. carrot (about 2 carrots, trimmed)
Small piece fresh ginger, peeled
2 cups ice cubes
Directions
DAVID’s RUMCHATA MILK SHAKE
Ingredients
5 oz. rumchata
1 oz. vanilla vodka
½ oz. cinnamon whiskey
1 banana
1 TBS peanut butter
12 oz. vanilla ice cream
drizzle with chocolate syrup
Directions
WINTER BLUE MARGARITA
Ingredients
½ cup fresh pineapple, in chunks
In measuring cup:
4 oz. tequila
2 oz. triple sec
½ cup pineapple juice
½ cup cream of coconut
½ cup blue curacao
In measure cup:
3 cups ice cubes
Rim glasses with coconut and corn syrup mixture.
Directions
WHOLE FRUIT PINA COLADA
Ingredients
1 whole ripe pineapple, peeled, cored, deseeded and cut into 8 batons, then cut 4 batons into chunks and put in container.
Put 4 remaining batons in container.
Add:
½ cup coconut milk
¼ cup rum
3 cups ice cubes
Directions
HOLIDAY RUMCHATA
Ingredients
8 oz. rumchata
2 oz. vanilla vodka
2 oz. fireball cinnamon whiskey
3 cups ice
Cinnamon sugar rimmed martini glass or rita glass
Directions
TROPICAL YOGURT GELATO
Ingredients
1 cup vanilla yogurt
8 oz. frozen pineapple chunks
8 oz. frozen mango chunks
Directions
BANANA CUSTARD
Ingredients
2 frozen bananas, halved
1 fresh banana, halved
Directions
BLUEBERRY SORBET
Ingredients
1 ½ cups frozen blueberries
¼ cup lemon juice
¼ cup coconut milk
agave
½ cup ice cubes
Directions
BLUEBERRY SHERBET
Ingredients
1 ½ cups frozen blueberries
¼ cup lemon juice
¼ cup homemade almond milk (see recipe below)
agave, ½ cup ice cubes
Directions
MAKE YOUR OWN NUT BUTTER
Ingredients
1 ½ cups dry roasted peanuts
1 ½ cups of either cashews, walnuts or pecans
Directions
STRAWBERRY APPLESAUCE
Ingredients
5 oz. whole strawberries, green removed
3 pink lady apples, cored and quartered, with peel, tossed in 2 TBS lemon juice.
Directions
BANANA DATE APPLESAUCE
Ingredients
1 banana, halved
3 medjool dates, pitted
6 whole strawberries, green removed
2 pink lady apples, cored and quartered, with peel, tossed in 1 TBS lemon juice with ¼ tsp cinnamon.
Directions
ROASTED CAULIFLOWER SOUP WITH Black Pepper BACON
Ingredients
1 tbsp. olive oil
16 ounces cauliflower florets
1 slice black pepper bacon, diced
4 oz. onion, sliced
2 oz. carrot, sliced
2 oz. celery, sliced
½ tsp dried parsley
½ tsp dried thyme
½ tsp dried rosemary
1 tsp salt
26 oz. boxed unsweetened almond milk
3 slices black pepper bacon, cooked off and crisp
Directions
APPLE BUTTERNUT SQUASH SOUP
Adapted from your apple acorn squash soup.
Ingredients
3 cups butternut squash, peeled, seeded and cubed
1 white sweet potato, peeled and cubed
1 TBS olive oil
¼ cup onion, peeled and chopped
1 garlic clove, peeled
2 cups chicken or veg broth
½ large apple, quartered, seeded
¼ cup cream
¼ tsp dried thyme
½ tsp salt
Directions
DAVID’S CHEDDAR ALE SAUCE
Ingredients
2 tbsp. butter
3 tbsp. flour
1 garlic clove, peeled
¼ cup onion, chopped
½ cup ale style beer
½ cup chicken stock
¼ cup milk
¼ cup heavy cream
2 cups cheddar cheese, shredded
1/3 tsp kosher salt
1/8 tsp ground black pepper
¼ tsp dry mustard powder
Directions
CELERY, APPLE & WALNUT SOUP
Ingredients
1 TBS olive oil or butter
½ small onion, sliced
½ medium granny smith apple, peeled and cored
½ lb. celery stalks and leaves, chopped
½ of large baked potato
2 ½ cups veg or chicken stock
½ cup walnuts
½ tsp salt
¼ tsp pepper
garnish: Walnut oil
Directions
LOW-FAT ROASTED RED PEPPER ALFREDO SAUCE 6 min
Adapted from Low-Fat alfredo sauce in recipe book
Ingredients
1 cup skim milk
2 garlic cloves, peeled
2 TBS all purpose flour
4 TBS reduced fat cream cheese
1 cup cottage cheese
1 ½ cups grated parmesan cheese
3 TBS light butter spread or butter
4 oz. roasted red peppers, drained dash ground white pepper
Tri color tortellini or other colored pasta
Directions
Grated parm to garnish and minced parsley.
SIMPLE TORTILLA SOUP
Ingredients
1 Roma tomato
1 stalk celery
6 baby carrots
1 garlic clove, unpeeled
1/2 chicken or vegetable flavored bouillon cube
1 1/2 teaspoons taco seasoning
2 1/2 cups water
1/2 cup frozen corn kernels, thawed
1 cup tortilla chips, lightly broken
1 cup packed fresh spinach
Directions
WHIPPED CREAM
Ingredients
2 cups heavy whipping cream, cold
3 Tablespoons granulated sugar or other sweetener, to taste (optional)
1 teaspoon vanilla extract
Directions
CARAMEL ESPRESSO FRAPPE
Ingredients
1 cup milk
½ cup espresso or strong brewed coffee, chilled
¼ cup caramel sauce
¼ cup chocolate milk powder
2 cups ice cubes
Directions
ROASTED CAULIFLOWER HUMMUS
Ingredients
2 cups cauliflower florets
3 Tablespoons olive oil, divided use
1 teaspoon curry powder
½ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup fresh lemon juice
1 (15-ounce) can chickpeas, rinsed and drained
¼ cup sesame seeds
1 garlic clove, peeled
1 teaspoon ground cumin
Directions
Preheat oven to 450°F (230°C). Line a sheet tray with parchment paper and set aside. Toss cauliflower florets with 2 Tablespoons olive oil, curry powder, sea salt, and pepper.
Spread in an even layer on prepared sheet tray and bake for 20 minutes or until tender, stirring after 10 minutes. Cool.
Place remaining 1 Tablespoon olive oil, lemon juice, chickpeas, sesame seeds, garlic, cumin, and roasted cauliflower into the Vitamix container in the order listed and secure lid.
Select Low
Turn machine on and switch to High
Blend for 45 seconds, using the tamper to press the ingredients into the blades.
NO-NUT BUTTER
Ingredients
1 ¼ cups unsalted, roasted sunflower seeds
¼ cup flaxseed
2 tablespoons sesame seeds
¼ cup sunflower oil
1 tablespoon honey
¼ teaspoon salt
Directions
TOMATO, ONION AND CHEESE SOUP
Ingredients
1 cup chicken stock
22 oz. fresh plum tomatoes and canned tomatoes, quartered
3 tablespoons tomato paste
¼ cup onion
½ cup shredded sharp cheddar cheese
Directions
HOT WING HUMMUS
Ingredients
3 cups of canned chickpeas, drained and rinsed with ¼ cup reserved liquid.
3 garlic cloves, peeled
¼ cup tahini
¼ cup lemon juice
1 tablespoon white vinegar
2 tablespoons barbecue sauce
3 tablespoons hot sauce
1 ½ teaspoon paprika
¼ teaspoon salt
Directions
MULTI GRAIN WAFFLES
Ingredients
½ cup whole wheat berries
½ cup oats
½ cup corn kernels
¼ cup rice
¾ cup all purpose flour
4 teaspoons baking powder
2 large eggs
2 cups buttermilk
2 tablespoons sugar
¼ cup vegetable oil
Directions
SWEET TURKEY BURGERS/MEATBALLS
Ingredients
1 medium carrot, cut into 3 pieces
2 green onions, cut into 2” pieces
3 pieces celery stalk, cut into 2” long pieces
1 slice of whole wheat bread
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
6 ounces of raw turkey breast or thigh, boneless, skinless, cut into 1” pieces, chilled in freezer to semi-frozen
Directions
11-05-2017 01:41 PM
I just threw a packet of cooked fall veggies, chicken broth and a handful of grated cheese, (to make it creamy), in my vitamix for 6 minutes and wow the best soup. Everytime I pull it out I wonder why I even bother to put it away!
11-06-2017 10:13 AM
Did he give the quantity of each ingredient?
02-10-2019 09:01 PM
Today on In the Kitchen With David he made creamy tomato soup and said it had tomatoes, onion and cream. But I can't find the recipe anywhere.
02-11-2019 04:28 PM - edited 02-11-2019 04:29 PM
Look at this Vitamix:
There is a pdf of Recipes and toward the end of the pdf is a recipe for Tomato Soup.
It only has a few ingredients. Maybe this is what you saw?
Tomato Soup
Ingredients
4 TBS butter
½ large sweet onion, large chop
1 (28 oz.) can san Marzano peeled tomatoes
1 ½ cups water or low sodium chicken stock or some cream
1 tsp salt.
Directions
1.Place water, peeled tomatoes, tomatoes,bouillon cube, and salt, into the Vitamix container in the order listed and secure the lid.
2.Select Variable 1 or the Hot Soups program (if available).
3.Start the machine, slowly increase to the highest speed, and blend for 5 minutes 45 seconds; Stop the machine.
4.Select Variable 1. Start the machine and remove the lid plug. The container and blend for 15 seconds.
02-11-2019 07:29 PM
The tomato soup recipe seems to have a few problems. The first is that under ingredients a 28 can of San Marzano peeled tomatoes is listed. Under directions it says to place the peeled tomatoes, as well as "tomatoes" in the container. What other tomatoes is this referring to? Some recipes call for a combo of canned, fresh, or roasted, but no other tomatoes are listed in the ingredients.
Next it says to add bouillon cube yet that isn't listed under ingredients either. Also, butter and onion are listed under ingredients yet nowhere does it say in the directions what to do with them or when to add them. Are the onions sautéd in the butter and then added to the container, or are they just added in with all the other ingredients?
I think Jan needs to do some editing on this one.
There are lots of places online to find recipes for the Vitamix. Blending with Henry and Life is NOYOKE are just a couple but there are many.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788