Today's Special Value

[banned again]

Today's Special Value® - Wednesday, April 13, 2022

GreenPan Design Series 10" and 12" Skillet Set with Lids

QVC Price: $61.00 TSV Price: $49.98

Choice of: Light Wood, Dark Wood, Pink Marble, White Marble, Black Marble, Turquoise, Lapis or Black

[banned again]

First Green Pan Today's Special Value since March 4, 2015.

[santorini]

I remember GreenPan starting on HSN but not on Q.  I can't think of the name of the male chef that partnered with Joy Mangano to bring it. 

[PinkSparkles]

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@santorini wrote:

I remember GreenPan starting on HSN but not on Q.  I can't think of the name of the male chef that partnered with Joy Mangano to bring it. 

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  Todd English    and I still have a couple of the pans,  I really like them.

[Renata22]

I bought a set when they first came out, too. Beautiful pots & pans. I still love them but the 2 skillets in the set started sticking really bad about a month in. Hope they have improved since then.

[Thats Me]

@Renata22 @That was my experience too. The nonstick was very shiny slick and food really did slide around in the pan at first, but that didn't last long. I don't know what caused the results to change. The surface still looked and felt the same. I never used high heat because I know that's not good for nonstick coatings.

[Renata22]

@Thats Me The same thing happened to me. I took really good care of them. I would like to add that with the whole set, which I still have, the only ones that started sticking were the skillets. The other pans are still working great and still nonstick. They also look new as the day I bought them. I've had them for a number of years. 

[customerqvc2]

Heloise says--When heated to high temperatures, cooking oils can leave a residue on nonstick surfaces. To clean the pan, fill it with water and add 1/2 cup white vinegar. Bring to a boil. The residue should float to the top. Skim it off with a paper towel, pour out the liquid, then wash the pan in soapy water, using a nonabrasive nylon scrubby to finish the job.

Try it, it works!

[Sweet Kitties]

I've gone through so many junky frying pans. Are these ok? Do they warp? They don't look deep enough to me.

[Renata22]

Yes I know about the residue oils can leave. The odd thing was the surface looked perfectly clean & shiny like new, it just started sticking. Really didn’t even use any oils, didn’t have to when the non stick was good. It was really only the skillets that I had trouble with. Very odd. I’m thinking of giving the new ones a try.