Today's Special Value

[Bonkers1]

Does anyone know what it will be or where I can find the info?  Thanks so much

[Reever]

Been trying to find it also ... My gut feeling is it is hamburgers and hot dogs as we get ready for Memorial Day. 

[mom2four0418]

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@Bonkers1 wrote:

Does anyone know what it will be or where I can find the info?  Thanks so much

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Click on "Today's Special Value" and it comes up.

[MalteseMomma]

That must be why all the burgers are on waitlist!

CRAZY..........   

[Reever]

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@MalteseMomma wrote:

That must be why all the burgers are on waitlist!

CRAZY..........   

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Wagyu Beef Burgers .... my understanding is this type of beef comes from Japan. Is that correct ?  As much as I love Rastelli I do not trust ANY Asian food products.  Can someone confirm where the beef comes from ?

[Kindaglitzy]

450 calories per burger 🍔 including 15 grams of saturated fat. Not for me but imagine they are very good!

[proudlyfromNJ]

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@Reever wrote:

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@MalteseMomma wrote:

That must be why all the burgers are on waitlist!

CRAZY..........   

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Wagyu Beef Burgers .... my understanding is this type of beef comes from Japan. Is that correct ?  As much as I love Rastelli I do not trust ANY Asian food products.  Can someone confirm where the beef comes from ?

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@Reever  Japan is a very clean country. I would trust anything from there.

[beach-mom]

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@proudlyfromNJ wrote:

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@Reever wrote:

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@MalteseMomma wrote:

That must be why all the burgers are on waitlist!

CRAZY..........   

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Wagyu Beef Burgers .... my understanding is this type of beef comes from Japan. Is that correct ?  As much as I love Rastelli I do not trust ANY Asian food products.  Can someone confirm where the beef comes from ?

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@Reever  Japan is a very clean country. I would trust anything from there.

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@Reever - @proudlyfromNJ is right. Kobe beef and Wagyu beef are both the highest quality of beef. You can get Kobe beef only in Japan, from Kobe. As I understand it, even though Wagyu is a "type" of Kobe ( the manager of our local Harvest told me this), it is now raised at a few select places in the US also. It is expensive. I taught in Japan, and I think I might have had Kobe beef once or twice. I remember it was so tender, and SO flavorful. I had Wagyu last year on Valentine's Day. It was also a premium cut, much more flavorful than my usual once in a while filet mignon. 

[Reever]

Due to the nature of the pandemic, I am only consuming USDA Beef.   No pork or any imported foods from Asia.

[beach-mom]

QVC and Rastelli foods would not sell this unless it was safe. I have no question that it is. I just talked to DH, and we are both looking forward to getting this,