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06-15-2022 10:17 PM
@Kachina624 wrote:@aroc3435 Still, the original question was, " do grill marks bring out the flavor"? I still say no. The techniques you mention are accepted methods for keeping from losing the natural meat juices.
@Kachina624 How has a question about grill marks in a FRYING PAN turned into a debate about frying on a stove vs. broiling on an outdoor BBQ ????? di
06-15-2022 10:55 PM
@DesertdiI'm the one who introduced that, so mea culpa.
Anyway this, to me, is an intriguing topic.
As an aside--look up steamed hamburgers in Connecticut and see what you think about them. Doesn't sound like it would be a good idea, but my are they delicious and have quite a loyal following.
Cheers,
aroc3435
Washington, DC
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