Honored Contributor
Posts: 18,938
Registered: ‎03-13-2010


@Kachina624 wrote:

@aroc3435   Still, the original question was, " do grill marks bring out the flavor"?  I still say no.  The techniques you mention are accepted methods for keeping from losing the natural meat juices.

@Kachina624     How has a question about grill marks in a FRYING PAN turned into a debate about frying on a stove vs. broiling on an outdoor BBQ ?????    di

♥Surface of the Sun♥
Respected Contributor
Posts: 3,113
Registered: ‎09-30-2010

@DesertdiI'm the one who introduced that, so mea culpa.

Anyway this, to me, is an intriguing topic.


As an aside--look up steamed hamburgers in Connecticut and see what you think about them.  Doesn't sound like it would be a good idea, but my are they delicious and have quite a loyal following.





Washington, DC