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11-05-2022 10:15 PM - edited 11-05-2022 11:12 PM
The manual says not to use foil on the crumb tray or the oven will get too hot. Can foil be used on a baking tray holding a Pyrex dish. I usually cover some of the foods I bake
(not with convection baking, with regular baking) with foil. For example I cover my ribs and brisquet when I bake them. I also cook my salmon in a little foil tent. I set the tent in
any bake pan or cookie sheet.
Can you use aluminum baking pans set onto the baking pan that comes with this or on a rack.? Not set for convection bake.
Can you use silicone muffin pans set into the bigger baking pan that comes with this. This would not be set for convection bake.
11-05-2022 10:47 PM
@Mindy D I noted this caution not to put foil on the crumb tray and so I dont. I take it out and brush off the crumbs when it cools.
I DO use foil or parchment paper to line a rimmed quarter sheet pan and I cover a lined 9 by 13 inch casserole (or other size) with foil without any problems.
I DO NOT put any cooking vessel or food directly on the crumb tray or the oven's floor--same as a full-size oven.
I always use one of the metal racks provided by Oster
that are secured by slipping into the side grooves.
aroc3435
Washington, DC
11-06-2022 12:20 PM
11-06-2022 12:21 PM
Foil on the crumb tray probably impedes the circulation if air in the oven and could cause it to overheat.
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