@soxfan wrote:
@gardenman Please share your recipe for the root beer sorbet. I'd love to try it!
The recipe is from "Ice Cream Sherbets & Sorbets" by Mabel and Gar Hoffman. It's made for conventional ice cream makers but works well in my Creami Deluxe.
2 tablespoons water
1 teaspoon unflavored gelatin
24 ounces of root beer (I use diet root beer and it works fine)
2 tablespoons sugar
2 tablespoons light corn syrup
Put the two tablespoons of water in a small (very small) saucepan and sprinkle the gelatin on the surface. Let the gelatin bloom in the water for a minute or two then turn on the burner and stir constantly until the gelatin completely dissolves.
Combine the root beer, sugar, and corn syrup in a bowl and stir until the sugar is dissolved. Then stir in the dissolved gelatin and water.
I then divide it into two Creami cups and let it freeze for 24 hours or longer. It's prone to freezing weirdly, so you may have to scrape any high spots down. I then add some extra liquid root beer to the cups, maybe a half inch, and process it for sorbet.
It may be the coldest thing you'll ever eat/drink. I've made it for decades, literally, and it's very good stuff. We used this recipe in my pre-air conditioning days on the hottest summer days, and no matter how hot you were, you'd be shivering eating this stuff.I don't know if it's the gelatin or the corn syrup that makes it so insanely cold, but it's impressive.
It's not horrible in terms of calories. Two tablespoons of corn syrup is 62 calories and the two tablespoons of sugar is around 120 calories, so the total calorie count with diet root beer is around 91 calories per cup. Not bad.
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