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Super Contributor
Posts: 419
Registered: ‎01-28-2016

Hope I am not too late to weigh in !   I have a Farberware stockpot-- easily 20 odd years old. I make stock, tomato sauce and meatballs in tomato sauce.

I consider it a real workhouse in my kitchen and would invest in one rather than Temptations. I have alot of Temptations and have use all with varying degrees of success.