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Honored Contributor
Posts: 9,748
Registered: ‎06-10-2015

If you have this please tell me the pro's and con's.  I am considering buying it.  Thanks.

 

Have you seared in it?  Is it ok on a gas stove and how does it do in the oven?  Does it scratch easily?   TIA

BE THE PERSON YOUR DOG THINKS YOU ARE! (unknown)
Honored Contributor
Posts: 32,686
Registered: ‎03-10-2010

@Imaoldhippie

 

Pro:  It is pretty

 

Con:  Enamel on steel chips very easily.

It is easy to burn up the bottom of the pot on high heat

It is thin and things you are cooking stick and burn easily to the bottom.

It is something you need to be careful with and not bump and bang around.

Honored Contributor
Posts: 9,748
Registered: ‎06-10-2015

@Sooner..............Ok, that settles it I will keep looking for another dutch oven/stockpot.  Thanks for the info, I appreciate it.

BE THE PERSON YOUR DOG THINKS YOU ARE! (unknown)
Honored Contributor
Posts: 18,801
Registered: ‎10-25-2010

I have monster commercial and home use  size stock pots that are 100% stainless steel.  Some are 30 years  old and still look like new.

 

I use them often too.  Mine are Revere Ware. They were/are a wonderful investment.

Trusted Contributor
Posts: 1,818
Registered: ‎06-21-2015

Heavy!