Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
04-30-2018 09:25 AM - edited 04-30-2018 09:28 AM
If you have this please tell me the pro's and con's. I am considering buying it. Thanks.
Have you seared in it? Is it ok on a gas stove and how does it do in the oven? Does it scratch easily? TIA
04-30-2018 02:05 PM
Pro: It is pretty
Con: Enamel on steel chips very easily.
It is easy to burn up the bottom of the pot on high heat
It is thin and things you are cooking stick and burn easily to the bottom.
It is something you need to be careful with and not bump and bang around.
04-30-2018 02:07 PM
@Sooner..............Ok, that settles it I will keep looking for another dutch oven/stockpot. Thanks for the info, I appreciate it.
04-30-2018 02:13 PM
I have monster commercial and home use size stock pots that are 100% stainless steel. Some are 30 years old and still look like new.
I use them often too. Mine are Revere Ware. They were/are a wonderful investment.
04-30-2018 02:42 PM
Heavy!
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788