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10-13-2018 09:25 AM
David please if possible try to come up with a sugar free cookies. I just found out I have type 2 d. and I really miss my sugar cookies. Thank you for reading and try to come up with sugar free sugar cookies. Thank you
10-13-2018 09:32 AM - edited 10-13-2018 09:33 AM
@rose57, have you tried Splenda? I think they advertise that you use it just as you would sugar. I have never used it, but I would give it a try if I had that diagnosis, maybe just making a small batch of cookies.
10-13-2018 12:19 PM
I often replace part of the sugar with Splenda, which does't react to heat. However, if you replace all the sugar, your baked goods won't brown and look unappealingly anemic.
10-13-2018 01:37 PM
Copy this:
Baking and Cooking With Sugar Substitutes
and paste it in the Google search.
Look for the website called Diabetes Self Management.
There is info there that should be helpful for managing your carbs, no matter what you're baking/cooking.
10-13-2018 09:29 PM
Check out Marlene Koch's cookbooks. She has great recipes for diabetics and baking with Splenda.
10-14-2018 07:16 AM
@rose57 You've gotten many helpful replies. I just wanted to let you know that the hosts don't read these forums. If you want to reach David specifically you'll need to contact him on his Facebook page.
10-15-2018 07:33 PM
@NickNack wrote:@rose57 You've gotten many helpful replies. I just wanted to let you know that the hosts don't read these forums. If you want to reach David specifically you'll need to contact him on his Facebook page.
@NickNack this is a kind, thoughtful post to help a new poster. .
@rose57 Welcome and I hope you enjoy posting.
10-15-2018 07:58 PM
Why not buy them at the grocery store and make it easy on yourself??
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