On 9/8/2014 Bja46 said: I have been buying Temp-rations since 2006. I have more sets than I care to count. I have only had one occasion when I received a broken dish. I called Tara's CS and was treated very well. They replaced the dish without incident. However; I am concerned about the lines I see forming below the glazing in my dishes. Yesterday I used my Fallfetti 9x13 baker to roast a chicken and when I hand washed it, I could see these lines appearing. This is very worrisome. I believe Tara is concerned about her products that she sells. I hope she will; however, check on the quality control of her products.
Those lines underneath the glazing are actually tiny cracks called "crazing". One of the reasons this happens is due to improper firing of the piece during the manufacturing process. I've had this happen on four of my pieces, one of which I never even used, so I cannot use them in the oven to bake. On a couple of them, I can actually feel a few tiny cracks with my fingernail. I did have one piece replaced before I knew about this, and that one did the same thing after using a few times.
I've kept a limited edition set I bought a few years ago because they can't be replaced, and they're really beautiful. So I might put a napkin in the big one to serve bread or rolls, don't know about using the others for serving since I'm not sure if anything could leach out into the food. Two of the limited edition ones are smaller, but I could probably just use them for display or to put a few pieces of fruit in.
I really do like the green Old World, and I loved the pieces with cherries, but am just afraid to put money into them anymore. I was actually tempted on the Fallfetti cupcake type baker last night, but I resisted!