Suggestion Box

[Happy Smile]

Can they be posted onto QVC Recipes?  I do not use facebook or twitter.  I am looking for her Stratda recipe.  Thank you

[loriqvc]

@Happy Smile - This is a good suggestion. In the meantime, please know that you do not have to be a Facebook member in order to view content there; just go to Stacey's page and check out whatever interests you. If a box pops up prompting you to log in or join, just close it and continue your activities. Here's a direct link to her page, in case you need it:

https://www.facebook.com/StaceyStaufferQVC/

[Happy Smile]

What a delight you are.  Thank you for your email..I will use your link right away.  You are definitely a special person...

[MezzieStarr]

staceyqvcVerified

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• Breakfast is King w/ my Everything Bagel Strata I made on this week’s Step By Step Cooking w/ Stacey. Perfect for Easter or Mother’s day 

  Ingredients

  
  1lb Breakfast pork sausage
  Unsalted Butter
  1 large onion, chopped 
  1 bag fresh baby spinach (6oz)
  3 Everything Bagels, day old
  1 pint cherry tomatoes, halves
  1/4 cup fresh basil, chopped
  1 cup finely grated Parmigiano-Reggiano 
  1 cup shredded mild cheddar
  8 oz goat cheese
  8 oz brick cream cheese, cubed
  8 eggs
  2 cups milk
  1 cup half & half
  2 TB Dijon Mustard
  1/3 cup pesto 
  1/4 tsp cayenne pepper
  2 tsp Saltopia’s “Rock My World Everything Except The Bagel” infused salt (or plain Kosher salt) 
  Fresh ground pepper
  
  Step 1
  Brown Sausage in large skillet over medium heat. Break up into bite-sizes chunks & cook until no longer pink. 

  Step 2
  Melt 2 TB butter in same skillet and sauté onion over medium heat, cooking until golden brown, about 8 minutes. Meanwhile, cut bagels into bite-sized chunks .

  
  Step 3
  In extra large bowl, add baby spinach, sausage, cooked onion, bagel chunks, tomatoes, basil, 1 cup of Parm, 1 cup of cheddar, salt & cayenne and toss. In

  separate bowl, whisk together milk, half & half, eggs, Dijon & 2 Tsp Saltopia salt & fresh ground pepper. 

  
  Step 4
  Using butter, grease deep rectangular baking dish & arrange the bagel mix inside. Pour over egg mixture, especially over bagel pieces, then nestle cream cheese chunks & dollops of goat cheese all around. Dollop pesto throughout. Cover & refrigerate at least 4 hours or overnight. 

  
  Step 5
  Preheat oven to 400. Bake for 15 minutes. Reduce heat to 350 & bake approx 45-55 minutes. Remove & let rest a few minutes. Serve & Enjoy.

[pupwhipped]

I copied it here from her Facebook. It is the recipe for Stacy's Everything Bagel Strata. I assume this is what you're looking for. Hope this helps.

1lb Breakfast pork sausage
Unsalted Butter
1 large onion, chopped 
1 bag fresh baby spinach (6oz)
3 Everything Bagels, day old
1 pint cherry tomatoes, halves
1/4 cup fresh basil, chopped
1 cup finely grated Parmigiano-Reggiano 
1 cup shredded mild cheddar
8 oz goat cheese
8 oz brick cream cheese, cubed
8 eggs
2 cups milk
1 cup half & half
2 TB Dijon Mustard
1/3 cup pesto 
1/4 tsp cayenne pepper
2 tsp Saltopia’s “Rock My World Everything Except The Bagel” infused salt (or plain Kosher salt) 
Fresh ground pepper

Step 1
Brown Sausage in large skillet over medium heat. Break up into bite-sizes chunks & cook until no longer pink. Remove & set aside. 

Step 2
Melt 2 TB butter in same skillet and sauté onion over medium heat, cooking until golden brown, about 8 minutes. Meanwhile, cut bagels into bite-sized chunks 

Step 3
In extra large bowl, add baby spinach, sausage, cooked onion, bagel chunks, tomatoes, basil, 1 cup of Parm, 1 cup of cheddar, salt & cayenne and toss. In separate bowl, whisk together milk, half & half, eggs, Dijon & 2 Tsp Saltopia salt & fresh ground pepper. 

Step 4
Using butter, grease deep rectangular baking dish & arrange the bagel mix inside. Pour over egg mixture, especially over bagel pieces, then nestle cream cheese chunks & dollops of goat cheese all around. Dollop pesto throughout. Cover & refrigerate overnight. 

Step 5
Preheat oven to 400. Bake for 15 minutes. Reduce heat to 350 & bake approx 45-55 minutes. Remove & let rest a few minutes. Serve & Enjoy.

[pupwhipped]

@Happy Smile, between the three replies here, I think you are truly fixed up. Ha! 

[FranandZoe]

Who is she anyway?  A host?  Vendor?  Assistant to David?

[Happy Smile]

Thank you all for your help!  I will be trying this recipe real soon.  Appreciae all of you.

[loriqvc]

@FranandZoe - Stacey Stauffer is a regular QVC host and is also the social media cohost of In the Kitchen with David on Wednesdays and Sundays. You can find more information about her on the Hosts page here on the QVC website.

[FranandZoe]

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@loriqvc wrote:

@FranandZoe - Stacey Stauffer is a regular QVC host and is also the social media cohost of In the Kitchen with David on Wednesdays and Sundays. You can find more information about her on the Hosts page here on the QVC website.

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Thanks so much!