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05-03-2016 02:14 AM
Would like to see a large/long loaf pan (14" x 4.25" x 4.25)" for making sandwich bread. Have never seen one made by Temp-tations, but they sure would be convenient, and with the non-stick capability, it would be an added extra. Anyone else that uses their Temp-tations baking dishes/lids for artisan and no-knead bread baking? They work great - I've got a 2.5 qt square baking dish with a cover, and it makes a beautiful square loaf that's to die for. I also use 2.5 - 4 qt bowls with covers for the same purpose.
05-04-2016 01:39 PM
Oh pullman pan size would be nice, plus it could double as a pâté terrine.
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