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Valued Contributor
Posts: 628
Registered: ‎04-21-2010

It would be nice to have a silicon lid option so the glass dish could be covered during cooking process without having to use foil.

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Esteemed Contributor
Posts: 5,740
Registered: ‎12-24-2010

But wouldn't you have a lot of 'bubbling over" messes?  I rarely use the glass covers I have.  Alum foil allows steam to escape and prevent problems. 

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Respected Contributor
Posts: 4,221
Registered: ‎03-30-2014

I have several sets of various sizes and love them.  They also seal for the refrigerator and microwave.  Would not be without them.  One in the dishwasher right now.

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Valued Contributor
Posts: 628
Registered: ‎04-21-2010

I did not mean another locking lid...just a top to lay over the dish to prevent drying out and too much browning...but maybe I will just keep ripping foil!