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Respected Contributor
aroc3435
Posts: 3,113
Registered: ‎09-30-2010

Re: when browning ground beef

[ Edited ]

‎04-13-2019 08:31 AM - edited ‎04-13-2019 08:32 AM

@Hoovermom @Kachina624 @dex @shortbreadlover Baking soda is correct.  There is also a Chinese technique for velveting chicken and other meat that uses cornstarch and egg whites.

 

The baking soda technique is a simpler, quicker one.  I've used both but most often the baking soda one is my preference.

 

Hope this clarification is helpful.  Happy weekend cooking everyone.

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Honored Contributor
dex
Posts: 14,917
Registered: ‎03-09-2010

Re: when browning ground beef

‎04-13-2019 09:05 AM

I think it is one tsp baking soda to a half cup of water.I have not tried this.i just read it somewhere.Try to google it before you try it and see if you find a recipe.

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