what's for Easter dinner?

wagirl · ‎03-09-2010

DD and I are staying home-----so will be having --

Stuffed flank steak

Scallops vera cruz over pasta

Fresh berries

Spring asparagus

Choc mousse and apple tarts

Sparkling cidar in orange juice

Nothing exotic but all tried and true.

How about you?

cheriere · ‎12-01-2023

@wagirl

I could eat my weight in scallops lol! Your dinner sounds great!

We'll be having our traditional Easter dinner. Baked ham, green beans, mashed potatoes, chicken & dumplings, carrots and deviled eggs. Probably pie for dessert, but I haven't decided what kind yet.💝🌸

deepwaterdotter · ‎03-09-2010

Barbecued spareribs, baked potatoes, and corn casserole.

Marp · ‎03-09-2010

Roasted leg of lamb, roasted Brussels sprouts, possibly a carver ham with the rest TBD.

The eyes through which you see others may be the same as how they see you.

Puppy Lips · ‎05-09-2010

Easter Buffet at a local country club. We can all eat whatever we want, and as much as we want. And I don't have to do a darn thing other that put on a dress.

Always remember that you are absolutely unique. Just like everyone else. Margaret Mead

rockygems123 · ‎06-04-2012

@wagirl wrote:
DD and I are staying home-----so will be having --

Stuffed flank steak
Scallops vera cruz over pasta
Fresh berries
Spring asparagus
Choc mousse and apple tarts
Sparkling cidar in orange juice

Nothing exotic but all tried and true.

How about you?

@wagirl

It sounds exotic and fantastic!

Are you making all the dishes and if so what are you using to stuff in the flank steak?

Yum.

Knit-Chick · ‎04-12-2010

All of your dinners sound wonderful! We are headed over to my nephews for dinner where he is smoking salmon and chicken. I am bringing mashed potato casserole, Italian Easter bread and Italian cookies.

Meowingkitty · ‎06-19-2010

Bbq steak, baked sweet potato and mixed veggies and a Nothing Bundt Cake. It's supposed to rain but who cares. We still bbq and eat outdoors before summer hits and it's to hot to enjoy the outdoors.

wagirl · ‎03-09-2010

@rockygems123 ---Hi!---I make a regular bread stuffing for the flank steak----my mom made this dish when I was growing up. Yes am cooking it all. The scallops recipe is from Bob Wardens pressure cooker book----I know--scallops in a pressure cooker!!! Amazing-- but they are never over cooked!! It is a lovely sauce made with white wine and butter, lemon juice and other flavorful things---then over the pasta----