Recipes

[RedTop]

@beckyb1012,

I will trade you my broccoli for your liver!  I do eat broccoli, but prefer it raw or steamed, but still crunchy.   I love beef, chicken, and pork liver, dredged in flour and browned quickly in a very hot skillet, add sliced onions, about 1/2 cup of water, cover, and let steam till onions are soft.   Yum!    

[Wahoogaz]

Anything with caramel or maple.

[manhattan1950]

Lima beans, asparagus, lamb, organ meats, bacon, hot dogs, sausage, fried food.

[beckyb1012]

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@RedTop wrote:

@beckyb1012,

I will trade you my broccoli for your liver!  I do eat broccoli, but prefer it raw or steamed, but still crunchy.   I love beef, chicken, and pork liver, dredged in flour and browned quickly in a very hot skillet, add sliced onions, about 1/2 cup of water, cover, and let steam till onions are soft.   Yum!    

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Only if you throw in the onions then you have a deal @RedTop.  I have to have some onion every single day in any type of meal, raw or cooked and your way sounds so good.

[redwingsgal]

Avacado and Guacamole

[Deb0509]

Olives, mushrooms, mustard, sausage, brussel sprouts, lima beans, Coffee, BEETS, any shell fish, and there are so many more...

[BeckiWV]

Mushrooms, fish (all of it), organ meats, mayo.  

[arrabella]

Wild Game

Organ meats

Okra

[candys mine]

@chickenbutt  I always LOVE your posts!

[chickenbutt]

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@candys mine wrote:

@chickenbutt  I always LOVE your posts!

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Aw, thanks!    That is very nice.