Recipes

[Hoovermom]

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@sidsmom wrote:

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@Nonametoday wrote:

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@sidsmom wrote:

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@Nonametoday wrote:

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My hematologist told me the second cooking of the bones produces the most marrow for good health and to use that for root soup.  I have profoundly serious anemia and receive infusions of blood and/or iron, and he has recommended that plus chicken and beef liver for my iron stores.

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So many questions I would have for the doc.

First one, ‘show me a reputable study’ all the while

looking at him/her like,

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@sidsmom   I am not a fool.  This is a very well-educated, well-informed young doctor with many journal articles written on hematology and oncology.  

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Probably thinks Paleo/Keto is good...both very bone brothy.

So sad to see doctors perpetuate this myth.

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@sidsmom:  If you care to recall I posted about the diagnosis my hematologist gave me, ITP.  I asked him specifically about the WFPB "program".  He is a renowed Doctor in this area, and he said "no".   Everyone has to do what they have to do, including you and me.  It is not a myth.

[StylishLady]

I also have made turkey soup/stock. Not sure if I will this year. 

[proudlyfromNJ]

I cook up the whole carcass and make turkey soup.

[shortbreadlover]

we do not care for turkeu soup.  i do keep the broth from pressure cookng the carcass and strain it and add some to my dogs food everyday.  they like it.  i do the same with chciken broth thati have left too.