time savor for mashed potatoes

shortbreadlover · ‎06-25-2018

boilthe potoates and the mash or rice them the daay before. do not addanything to them. then place in fridge. when readdy to serve, pull them oput, add the butter cream ect and warm in the microwave. it is the dairy that gives leftover taste to them

mom2four0418 · ‎04-23-2010

@shortbreadlover wrote:
boilthe potoates and the mash or rice them the daay before. do not addanything to them. then place in fridge. when readdy to serve, pull them oput, add the butter cream ect and warm in the microwave. it is the dairy that gives leftover taste to them

I always make them the day of for maximum flavor.

“The soul is healed by being with children.”
— Fyodor Dostoyevsky

sunshine45 · ‎03-09-2010

i cut and peel them and place in water the day before. cook them thanksgiving day. this is one of the fastest and easiest to prepare side dishes.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein