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Contributor
Posts: 71
Registered: ‎07-05-2010

Also posted this on kitchen and food talk.

Ok so I am in charge of sweet potatoes this yr and I need some help. Everyone wants the kind with the marshmallows. And I have seen only 1,000's of different recipes

I have 12 large sweet potatoes that I peeled and cut into large cubes. Splitting into two pans half in one half in the other (one is staying at home with us the other to my families house)

Now this is where I am lost. How much brown sugar, butter, cinnamon ect do I put in each dish to get that nice syrup like goodness then when do I add the marshmallows ontop?

Please help a girl out, I dont want to bring a really not so good tasting dish to dinner tomorrow.

Thanks.