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04-06-2019 03:48 PM
1/4 cwild rice
1/14 orzo pasta
1/2 c long grain rice
1/2 diced celery
1//2 c dice inion
2 T butter
1 package lipton dry noodle soup mix
2 1/2c water or no soduim chicken broth
cook celery aand onion in butter until tender . add rice and pasta and cook until all are lightly toasted. add soup mix and water. cook covered over meduim heat for 15 minutes. remove from heat and let sdtand for 2 5 minutes covered.
i also sometimes add cooked mushrooms top this. i cvook them the same asfor the celery.
04-06-2019 03:50 PM
i am recovering from eye surgery. please overl ook my typing mistakes.
04-06-2019 03:55 PM
that is the dry lipton chiicken noodle soup mix. also you can use all white rice ifif you don't like wild rice but i think it adds a really good taste to thisrecipe.
04-06-2019 05:54 PM - edited 12-13-2019 06:28 PM
@shortbreadlover Thank you posting this. I had two recipes like this many years back and misplaced them. One, like yours, used the dry soup mix and the other used a can of Campbell's chicken broth.
Never though of using wild rice for part of this--what a great idea. Also the mushrooms would be excellent, as well.
And no worries about any typing issues--quite understandable given your eye troubles. Keep sharing with us and hope you will improve a little each day. Have patience.
04-06-2019 07:06 PM
Thanks so much, @shortbreadlover. This sounds soooooo good. I'm looking for recipes like this as I want to start making more rice dishes. Thanks again!!!
04-06-2019 09:46 PM
@shortbreadlover wrote:1/4 cwild rice
1/14 orzo pasta
1/2 c long grain rice
1/2 diced celery
1//2 c dice inion
2 T butter
1 package lipton dry noodle soup mix
2 1/2c water or no soduim chicken broth
cook celery aand onion in butter until tender . add rice and pasta and cook until all are lightly toasted. add soup mix and water. cook covered over meduim heat for 15 minutes. remove from heat and let sdtand for 2 5 minutes covered.
i also sometimes add cooked mushrooms top this. i cvook them the same asfor the celery.
WAY too much sodium, and it also has MSG.
04-07-2019 09:10 AM
When I usd to make pilaf, I grated the mushrooms and sautéed them with the onions in butter. Then stirred in rice and then added beef broth and baked for 45 minutes covered until all liquid was absorbed.
Was excellent as a left over......so I always made extra !
04-07-2019 03:15 PM
i hope that you like it. i make my own chikcen broth from boiled chicken and i do not add anything to the broth so it is pure chicken broth.
i know that i have made this recipe for friends and they all like it and never said anything about the salt or msg. ihadnever really thought about msg in the soup mix
04-07-2019 05:07 PM
04-07-2019 05:24 PM
it is really easy and makes a great side dish for when you reallydon't want to cook
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