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Occasional Contributor
mamie
Posts: 12
Registered: ‎05-17-2010

reception foods

‎05-31-2011 02:04 PM

I have been asked by a good friend to prepare a couple of finger foods for a reception. She said " you know like open faced sandwiches etc". Well to be honest I have never made "Open faced sandwiches. I understand the recipes but I dont know how to prepare ahead and not have the ingredients dry out and the bread curl on the edges and so on. I have to attend the reception and then serve --so I will not be in the kitchen working at the last moment, I would like to prepare foods at home and take to the function. How does one keep the thin sandwiches fresh and appealing. thanks

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