Recipes

[coco14]

@ECBG 

Another great reciipe to try - and again, with few ingredients - 

Thanks.

[ECBG]

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@coco14 wrote:

@ECBG 

Another great reciipe to try - and again, with few ingredients - 

Thanks.

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@coco14 Thanks!  You know those bottles of wine that are gifts and not what you drink?  Here's a use other then onions, mushrooms, and butter for potatoes and meats!!!

[ECBG]

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@sann wrote:

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@ECBG wrote:

Having had dental surgery yesterday, this chicken is SO delicious and TENDER it's unbelieveable.  From a cookbook years ago, I renamed it off of a line from a show called the "Real McCoys" with Walter Brennen when I was a child.

You'll want rice, mashed potatoes, or something for the gravy.

"Drunk" Chicken (Chicken Supreme)

Favorite Home Economist's Cookbook

4 chicken breasts

1 can mushroom soup

1 can cream of celery soup

1 envelope Lipton's Onion soup

1 C wine.

Preheat oven to 350 degrees

Spray casserole.

Place chicken breasts

Top with mushroom, celery and onion soup mix (no water).

Pour 1 C of wine over.

Cover very tightly.  Cook 1 1/2 hrs.  May need to thicken gravy to desired thickness.  Reheats great!

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What kind of wine did you use?

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@sann I used a white wine that was a gift.  It's a riesling.  Anything will work.  Personally, I like Barrenger White Zin.

[ECBG]

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@coco14 wrote:

@ECBG 

Another great reciipe to try - and again, with few ingredients - 

Thanks.

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@coco14 The first time I made this, our 17 yr old son went into the kitchen and drank the gravy!!!!!

[Mary Bailey]

@ECBG   I love to cook with wine!

Sometimes I even put it in the food.

[ECBG]

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@Mary Bailey wrote:

@ECBG   I love to cook with wine!

Sometimes I even put it in the food.

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@Mary Bailey This is from back when we would debone our own chicken breasts!!!!!  Remember those days?

[Mary Bailey]

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@ECBG wrote:

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@Mary Bailey wrote:

@ECBG   I love to cook with wine!

Sometimes I even put it in the food.

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@Mary Bailey This is from back when we would debone our own chicken breasts!!!!!  Remember those days?

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I do. and I still do!

[sann]

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@ECBG wrote:

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@sann wrote:

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@ECBG wrote:

Having had dental surgery yesterday, this chicken is SO delicious and TENDER it's unbelieveable.  From a cookbook years ago, I renamed it off of a line from a show called the "Real McCoys" with Walter Brennen when I was a child.

You'll want rice, mashed potatoes, or something for the gravy.

"Drunk" Chicken (Chicken Supreme)

Favorite Home Economist's Cookbook

4 chicken breasts

1 can mushroom soup

1 can cream of celery soup

1 envelope Lipton's Onion soup

1 C wine.

Preheat oven to 350 degrees

Spray casserole.

Place chicken breasts

Top with mushroom, celery and onion soup mix (no water).

Pour 1 C of wine over.

Cover very tightly.  Cook 1 1/2 hrs.  May need to thicken gravy to desired thickness.  Reheats great!

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What kind of wine did you use?

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@sann I used a white wine that was a gift.  It's a riesling.  Anything will work.  Personally, I like Barrenger White Zin.

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Thank you.  I will be making this recipe.👍

[shy bobcat]

@ECBG 

Thank you for this recipe.  I'm going to try it in my slow cooker and hope that works well.

[ECBG]

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@shy bobcat wrote:

@ECBG 

Thank you for this recipe.  I'm going to try it in my slow cooker and hope that works well.

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@shy bobcat You will, more than likely, have to thicken the gravy.  Enjoy!