Recipes

[Ladybug724]

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@novamc1 wrote:

@AuntG 

If you are a little put off  by the amount of garlic in the recipe, roasted garlic doesn't have the stronger and more pungent taste of garlic used in its raw state.

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Roasted garlic is actually so delicious! It's a good way to eat it if  you're not a garlic fan

[deepwaterdotter]

For those who have mentioned liking the flavor of horseradish, I ran across this recipe in a binder of sandwich recipes:

1/4 cup mayonnaise

2 tbsp sour cream

1 tbsp refrigerated prepared horseradish

1 tbsp coarse-grain mustard

1 tsp minced garlic

pinch of sugar

[novamc1]

@Ladybug724 

@AuntG 

I've never made the recipe for FORTY CLOVES OF GARLIC CHICKEN, but the garlic in that dish supposedly doesn't stand out in any obnoxious way, just a flavorful way.

I do know from experience that cooked garlic is much more mellow than raw garlic.

[kitty60]

I always replace raw garlic in roasted garlic in dressings, etc.  Tastes so much better to me.