Recipes

[novamc1]

I saved this recipe from Guy Fieri years ago and just came across it again in my recipe binder.  Great for July 4 cookouts. 

(I have no explanation for the name and don't even want to think about it!)

What's your favorite burger topper?

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GUY'S DONKEY SAUCE

Mix 1 cup mayo + 1/4  cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcesterhire + 1/4  teaspoon each salt and pepper.

[Luvsmyfam]

sounds delicious 

[deepwaterdotter]

I like this recipe saved from an issue of Cook's Illustrated:

2 tbsp mayonnaise

1 tbsp ketchup

1/2 tsp sweet pickle relish

1/2 tsp sugar

1/2 tsp white vinegar

1/4 tsp pepper

[rms1954]

Name is a turn-off.

[candys mine]

Those rcipies sound yummy.  as for the name, Maybe the sauce has a Kick?  Or, if it drips , are the stains Stubborn to get out?

[violann]

BOTH strike me as being super yummy and just personally the name makes a total "no-matter".

[violann]

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@novamc1 wrote:

I saved this recipe from Guy Fieri years ago and just came across it again in my recipe binder.  Great for July 4 cookouts. 

(I have no explanation for the name and don't even want to think about it!)

What's your favorite burger topper?

_________________________

GUY'S DONKEY SAUCE

Mix 1 cup mayo + 1/4  cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcesterhire + 1/4  teaspoon each salt and pepper.

---

BOTH strike me as being super yummy and just personally the name makes a total "no-matter".

SO THRILLED to be able to have a cook out after our LOCAL PARADE I might whip some of each up to serve it there.

THEN, I might privately add a teaspoon or so of horseradish to the "Donkey Sauce" to see if I could get it to kick a little higher!!!

[candys mine]

@violann  ooOOOooh, Now THAT"S a thought!

[AuntG]

Lots of garlic in that recipe. I'm inclined to think @deepwaterdotter 's version fits my Midwestern tastes. Will try it the next time we grill burgers.

[novamc1]

@AuntG 

If you are a little put off  by the amount of garlic in the recipe, roasted garlic doesn't have the stronger and more pungent taste of garlic used in its raw state.