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06-20-2021 03:57 PM - edited 06-20-2021 04:04 PM
I saved this recipe from Guy Fieri years ago and just came across it again in my recipe binder. Great for July 4 cookouts.
(I have no explanation for the name and don't even want to think about it!)
What's your favorite burger topper?
_________________________
GUY'S DONKEY SAUCE
Mix 1 cup mayo + 1/4 cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcesterhire + 1/4 teaspoon each salt and pepper.
06-20-2021 04:42 PM
sounds delicious
06-20-2021 04:44 PM
I like this recipe saved from an issue of Cook's Illustrated:
2 tbsp mayonnaise
1 tbsp ketchup
1/2 tsp sweet pickle relish
1/2 tsp sugar
1/2 tsp white vinegar
1/4 tsp pepper
06-20-2021 07:24 PM
Name is a turn-off.
06-21-2021 06:38 AM - edited 06-21-2021 06:54 AM
Those rcipies sound yummy. as for the name, Maybe the sauce has a Kick? Or, if it drips , are the stains Stubborn to get out?
06-21-2021 06:54 AM
BOTH strike me as being super yummy and just personally the name makes a total "no-matter".
06-21-2021 06:57 AM
@novamc1 wrote:I saved this recipe from Guy Fieri years ago and just came across it again in my recipe binder. Great for July 4 cookouts.
(I have no explanation for the name and don't even want to think about it!)
What's your favorite burger topper?
_________________________
GUY'S DONKEY SAUCE
Mix 1 cup mayo + 1/4 cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcesterhire + 1/4 teaspoon each salt and pepper.
BOTH strike me as being super yummy and just personally the name makes a total "no-matter".
SO THRILLED to be able to have a cook out after our LOCAL PARADE I might whip some of each up to serve it there.
THEN, I might privately add a teaspoon or so of horseradish to the "Donkey Sauce" to see if I could get it to kick a little higher!!!
06-24-2021 03:40 PM
Lots of garlic in that recipe. I'm inclined to think @deepwaterdotter 's version fits my Midwestern tastes. Will try it the next time we grill burgers.
06-26-2021 08:47 AM
If you are a little put off by the amount of garlic in the recipe, roasted garlic doesn't have the stronger and more pungent taste of garlic used in its raw state.
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