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10-17-2018 03:37 PM
this is a good recipe and it is easy
take the clean peeling sfrom your potatoes and place them in a big pot. add chicken broth and cream plus seasoning such as salt, pepper, onion as needed. simmer until tender and then puree and serve. you can add ham or chicken as desired.
10-17-2018 06:41 PM
@shortbreadlover The peels are very nutritious, so I think this would be good. Maybe I would try nonfat Greek yogurt instead of the cream, although there is something to be said for cream. That being said, have you ever watched Mrs. Blatherwick make Army Soup on Nanny McPhee?
10-17-2018 10:10 PM
This sounds like something that could easily be made in a Vitamix.
10-18-2018 07:05 AM
Sounds good! Just don't use peels with a green tint.
10-18-2018 03:11 PM
never thought about the green tint on the peels. i think that added spices would be good too. and yogurt is a great idea. you are the best to make make such wonderful suggestions
10-18-2018 03:17 PM
I would not use skins that had "sprouted" either. Soup sounds good!
10-18-2018 03:37 PM
i discovered that if you keep the peels in cold water overnight, you can make the soup the next day. i might add some bacon and onion.
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