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sipp
Posts: 744
Registered: ‎03-10-2010

pickles

‎07-31-2013 02:11 AM

My mom made pickles that didn't have to be hot water sealed. She put them in a crock with salt, vinegar, dill and alum and left them to sit for 2 weeks. Does anyone have this recipe? What kind of container did you use?

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