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Honored Contributor
homedecor1
Posts: 12,711
Registered: ‎03-09-2010

? on using apple pie filling vs. fresh apples

‎03-05-2011 01:17 AM

I made a recipe the other day which called for 1 cup of sliced apples - well, I used the can pie filling (I rinsed them of the gel) and the cake is OVER moist - its yummy but a little soggy.

Could it be from using pie filling - and if I do it again, any suggestions besides reg. peeled apples.

Thank you

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