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04-20-2019 10:30 PM
Wow, I hit the jackpot today. This is the 2nd thread today where we helped one another. That's awesome. I may even try that cinnamon roll recipe myself. Thanks to all.
04-23-2019 01:51 AM
@Toppers3 wrote:Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.
It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.
It is called Soft, Moist and Gooey Cinnamon Rolls:
Ingredients
For the dough:
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted butter
- 4 tablespoons water
- 1/2 (3.5 ounce) package instant vanilla pudding mix
- 4 cups bread flour
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons bread machine yeast
For the dough roll filling:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
For the roll frosting:
Directions
- 1 teaspoon milk
- 1 1/2 cups confectioners' sugar
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
Prep
15 mCook
20 mReady In
3 h 35 m
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Pudding? No Yeast?
04-23-2019 02:09 AM
@sfnative wrote:
@Toppers3 wrote:Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.
It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.
It is called Soft, Moist and Gooey Cinnamon Rolls:
Ingredients
For the dough:
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted butter
- 4 tablespoons water
- 1/2 (3.5 ounce) package instant vanilla pudding mix
- 4 cups bread flour
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons bread machine yeast
For the dough roll filling:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
For the roll frosting:
Directions
- 1 teaspoon milk
- 1 1/2 cups confectioners' sugar
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
Prep
15 mCook
20 mReady In
3 h 35 m
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Pudding? No Yeast?
Hi @sfnative the recipe calls for both pudding and bread machine yeast..
04-23-2019 09:10 AM
@dex wrote:@coffee drinker Google soft moist and gooey cinnamon buns..it’s from allrecipes and uses a box of vanilla pudding.I don’t know how to print the recipes here...sorry
Just left click your mouse button to highlight the text then right click mouse button and the box that pops up choose copy. Come to the reply box here and right click mouse again and choose paste. Voila! Practice a couple of times and you will be a pro. @dex
04-23-2019 09:21 AM
@beckyb1012 @Thanks pro...I am going to work on getting that down so I can be more helpful.
04-23-2019 09:29 AM
I just realized iPads work differently.I can’t highlight.
04-23-2019 10:31 AM
04-23-2019 10:33 AM
@beckyb1012 wrote:
@dex wrote:I just realized iPads work differently.I can’t highlight.
Oh shucks, I have never tried an iPad before so have no knowledge. Oh well as long as nothing stands in our way to bake and eat the treats @dex.
Found the below on google and copied pasted @dex
04-23-2019 10:34 AM
@beckyb1012 Thank you! Above was my first attempt to do this. Thanks to you I learned something new. Have never been able to do this before.
aroc3435
04-23-2019 11:04 AM
@aroc3435 wrote:
- One 6-ounce can tomato paste.
- 1/2 cup light corn syrup.
- 1/2 cup white vinegar.
- 1/4 cup water.
- 1 tablespoon granulated sugar.
- 1 teaspoon salt.
- 1/4 teaspoon onion powder.
- 1/8 teaspoon garlic powder.
Top Secret Recipes | Heinz Ketchup
@beckyb1012 Thank you! Above was my first attempt to do this. Thanks to you I learned something new. Have never been able to do this before.
aroc3435
It is so convenient I love it. Comes in handy preparing documents at work for clients too @aroc3435
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