Reply
Highlighted
Valued Contributor
Posts: 514
Registered: ‎06-30-2014

Re: new : cinnamon roll situation

Wow, I hit the jackpot today.  This is the 2nd thread today where we helped one another.  That's awesome.  I may even try that cinnamon roll recipe myself.  Thanks to all.

Esteemed Contributor
Posts: 5,094
Registered: ‎03-10-2010

Re: new : cinnamon roll situation

 


@Toppers3 wrote:

Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.

 

It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.

 

It is called Soft, Moist and Gooey Cinnamon Rolls:

 

Ingredients

24 servings

165 cals

 
For the dough:
  • 1 cup milk
  • 1 egg, beaten
  • 4 tablespoons melted butter
  • 4 tablespoons water
  • 1/2 (3.5 ounce) package instant vanilla pudding mix
  • 4 cups bread flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons bread machine yeast

For the dough roll filling:

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)

For the roll frosting:

  • 1 teaspoon milk
  • 1 1/2 cups confectioners' sugar
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
Directions
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    3 h 35 m
  1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
  2. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  3. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
 
 
 

Pudding?  No Yeast? 

Valued Contributor
Posts: 897
Registered: ‎08-14-2015

Re: new : cinnamon roll situation


@sfnative wrote:

 


@Toppers3 wrote:

Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.

 

It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.

 

It is called Soft, Moist and Gooey Cinnamon Rolls:

 

Ingredients

24 servings

165 cals

 
For the dough:
  • 1 cup milk
  • 1 egg, beaten
  • 4 tablespoons melted butter
  • 4 tablespoons water
  • 1/2 (3.5 ounce) package instant vanilla pudding mix
  • 4 cups bread flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons bread machine yeast

For the dough roll filling:

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)

For the roll frosting:

  • 1 teaspoon milk
  • 1 1/2 cups confectioners' sugar
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
Directions
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    3 h 35 m
  1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
  2. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  3. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
 
 
 

Pudding?  No Yeast? 


Hi @sfnative the recipe calls for both pudding and bread machine yeast.. 

Esteemed Contributor
Posts: 5,990
Registered: ‎03-09-2010

Re: new : cinnamon roll situation


@Whatnow wrote:

@Coffeedrinker  Google soft moist and gooey cinnamon buns..it’s from allrecipes and uses a box of vanilla pudding.I don’t know how to print the recipes here...sorry


Just left click your mouse button to highlight the text then right click mouse button and the box that pops up choose copy.  Come to the reply box here and right click mouse again and choose paste. Voila!  Practice a couple of times and you will be a pro. @Whatnow Heart

"Live frugally, but love extravagantly."
Honored Contributor
Posts: 11,589
Registered: ‎03-09-2010

Re: new : cinnamon roll situation

@beckyb1012 @Thanks pro...I am going to work on getting that down so I can be more helpful.

Honored Contributor
Posts: 11,589
Registered: ‎03-09-2010

Re: new : cinnamon roll situation

I just realized iPads work differently.I can’t highlight.

Esteemed Contributor
Posts: 5,990
Registered: ‎03-09-2010

Re: new : cinnamon roll situation


@Whatnow wrote:

I just realized iPads work differently.I can’t highlight.


Oh shucks, I have never tried an iPad before so have no knowledge. Oh well as long as nothing stands in our way to bake and eat the treats @Whatnow

"Live frugally, but love extravagantly."
Esteemed Contributor
Posts: 5,990
Registered: ‎03-09-2010

Re: new : cinnamon roll situation


@beckyb1012 wrote:

@Whatnow wrote:

I just realized iPads work differently.I can’t highlight.


Oh shucks, I have never tried an iPad before so have no knowledge. Oh well as long as nothing stands in our way to bake and eat the treats @Whatnow


Found the below on google and copied pasted @Whatnow 

 

To select text:
  1. Press and hold over the text you want to copy. After around 2 seconds a magnified view appears and the word it intends to select is highlighted in blue.
  2. Move the magnifier around until it highlights the word you want, then let go.
  3. Tap the Copy button that appears above the selected text.
Jan 24, 2018

How to Select, Copy, and Paste Text on the iPad - Laptop Mag

 

"Live frugally, but love extravagantly."
Trusted Contributor
Posts: 1,417
Registered: ‎09-30-2010

Re: new : cinnamon roll situation

  1. One 6-ounce can tomato paste.
  2. 1/2 cup light corn syrup.
  3. 1/2 cup white vinegar.
  4. 1/4 cup water.
  5. 1 tablespoon granulated sugar.
  6. 1 teaspoon salt.
  7. 1/4 teaspoon onion powder.
  8. 1/8 teaspoon garlic powder.
Top Secret Recipes | Heinz Ketchup

 

@beckyb1012   Thank you!  Above was my first attempt to do this.  Thanks to you I learned something new.  Have never been able to do this before.

 

aroc3435

Esteemed Contributor
Posts: 5,990
Registered: ‎03-09-2010

Re: new : cinnamon roll situation


@aroc3435 wrote:
  1. One 6-ounce can tomato paste.
  2. 1/2 cup light corn syrup.
  3. 1/2 cup white vinegar.
  4. 1/4 cup water.
  5. 1 tablespoon granulated sugar.
  6. 1 teaspoon salt.
  7. 1/4 teaspoon onion powder.
  8. 1/8 teaspoon garlic powder.
Top Secret Recipes | Heinz Ketchup

 

@beckyb1012   Thank you!  Above was my first attempt to do this.  Thanks to you I learned something new.  Have never been able to do this before.

 

aroc3435


It is so convenient I love it.  Comes in handy preparing documents at work for clients too @aroc3435 Heart

"Live frugally, but love extravagantly."