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04-16-2019 09:03 PM
@dex i followed your advice and used your recipe. they look amazing. waiting to frost them. i think one of the places i went wrong, was baking them on a cookie sheet, instead of the 9x13. this way they all moosh into each other.
also your's was the only one with brown sugar filling. huge difference in look. still over cooked them a tiny bit, but i'm
sure now, they will be a "star attraction" at the easter buffet.
thanks again.
also going to use cream cheese in the frosting sunday.
thanks again.
04-16-2019 09:05 PM
@kittyloo glad to hear it worked for you ...don’t even try one or you will not be able to stop.
04-16-2019 10:38 PM
@dex I HAD to try one. quality assurance. The dough is very soft, and perfect. they will be well received.
04-16-2019 11:09 PM
@kittyloo Thanks for updating us. Now I know where to find the ultimate cinnamon roll recipe.
04-20-2019 01:06 PM
@dexI saw this post, but not your recipe. Please tell me where you posted it so I can copy. Thanks.
04-20-2019 03:08 PM
@coffee drinker Google soft moist and gooey cinnamon buns..it’s from allrecipes and uses a box of vanilla pudding.I don’t know how to print the recipes here...sorry
04-20-2019 08:24 PM - edited 04-24-2019 02:04 AM
Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.
It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.
It is called Soft, Moist and Gooey Cinnamon Rolls:
Ingredients
For the dough roll filling:
For the roll frosting:
Prep
15 mCook
20 mReady In
3 h 35 m04-20-2019 09:56 PM
04-20-2019 09:57 PM
@Toppers3 So nice of you to supply the recipe. Thanks.
04-20-2019 10:24 PM
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