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04-16-2019 09:03 PM
@Whatnow i followed your advice and used your recipe. they look amazing. waiting to frost them. i think one of the places i went wrong, was baking them on a cookie sheet, instead of the 9x13. this way they all moosh into each other.
also your's was the only one with brown sugar filling. huge difference in look. still over cooked them a tiny bit, but i'm
sure now, they will be a "star attraction" at the easter buffet.
also going to use cream cheese in the frosting sunday.
04-20-2019 08:24 PM - edited 04-24-2019 02:04 AM
Here is the recipe from AllRecipes for the Cinnamon Rolls for those of you who are interested. I did a copy and paste of the recipe for you here.
It starts out with the dough being made in a bread machine, and then being finished by hand in the oven.
It is called Soft, Moist and Gooey Cinnamon Rolls:
For the dough roll filling:
For the roll frosting:
Ready In3 h 35 m
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