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Respected Contributor
wonderfulworld
Posts: 2,324
Registered: ‎12-05-2012

Re: making stuffing day before thanksgiving

‎11-23-2021 11:54 AM

@Kachina624 wrote:

Heres a wonderful recipe that is always moist and stays that way.  Just omit the chicken if serving with turkey.

 

Screenshot_20211029-142527_Gallery.jpg

Thank you for posting!!!

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Knit-Chick
Posts: 1,075
Registered: ‎04-12-2010

Re: making stuffing day before thanksgiving

[ Edited ]

‎11-23-2021 12:16 PM - edited ‎11-23-2021 12:23 PM

@fthunt wrote:

Me - day before - gives it time to 'season' in.

 

Cover with alum or plastic and refrigerate.  IF on the dry side Turkey day.....add some chicken broth or water.  Bake as planned.

I do the same, make it the day before and refrigerate.  Then half gets stuffed into the turkey and the rest baked in a casserole dish.  I don't see any issues with it being unsafe to eat.  And I use a bunch of eggs in mine!

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Flatbush
Posts: 2,647
Registered: ‎07-18-2015

Re: making stuffing day before thanksgiving

‎11-25-2021 02:45 AM

This year I am going to try Stove Top dressing. I cut up the onion and celery tonight and it is in the refrig. Tomorrow morning I will put the dressing together and bake it in the oven and will heat it up in the micro before eating. I hope it will taste okay, I've never made it  like this.  I am making a simpler menu this year..

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