Here's a basic recipe I use for my Cuisinart Ice Cream Maker (freezer bowl type), @MariotaMurielle. Just add different flavorings/nuts/fruits for a variety. Tried and true.
BASIC SUGAR-FREE LOW CARB ICE CREAM RECIPE
1 1/2 cup heavy cream
1 1/2 cup cold water
20 drops liquid sucralose (or equivalent sugar substitute) to equal 1 c. sugar. Flavored syrups i.e. Torani, can be used as well (1 cup).
1/8 tsp. salt'
1 tsp. flavoring of choice
1 tsp. vanilla extract
1/4 tsp. xanthan gum
3 T Lecethin Granules (or 3 egg yolks for a custard version)
2 T Vegetable Glycerine
Optional: 1/3 cup fruit, nuts, chocolate morsels, etc. which go in during the ice cream maker cycle.
The Lecethin Granules, Vegetable Glycerine, Xanthan Gum are available at health food stores (or Netrition.com and Amazon online).
Also, ice cream made at home can freeze more solid than commercial types so just put it in the microwave for 20-30 seconds to make it scoopable.
HTH's
A Dimitri Dazzler. Need I say More?