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08-12-2018 05:40 PM
this is my go to fried rice recipe.
2 c cold cooked rice
1 can drain mushrooms diced
1 can water chestnuts drained and chopped
1/2 c diced ham
1T soy sauce
1 t oyster sauce
1/2 t seasme oil
1 egg scrambled and cooled.
mix soy, oster sauce and seame il together and set aside. in a large skillet, place cool cooked rice and begin to fry until light toasted. add sauce mixture and coat rice . stir until all the rice is well coated. ad mushrooms, chestnuts and ham. cok until heated. then add egg. remove from heat and serve
08-12-2018 06:36 PM
I love fried rice, will have to try this. I don't care for ham but some cubed leftover chicken should work. Thanks for the recipe.
08-12-2018 07:12 PM
you could use anything like pork, chicken or even shrimp. i have made this plain too.
08-12-2018 07:33 PM
I love fried rice. To save a step, I scramble the egg right in the pan. Just move the rice to the sides, crack the egg right in, scramble and cook, then mix with the rice.
08-12-2018 07:36 PM - edited 08-12-2018 07:36 PM
How long does oyster sauce keep after opening? Do you have a preferred brand? Thanks.
08-12-2018 07:37 PM
i have kept in the fridge for over a year and it was still good.
08-12-2018 07:42 PM
THANKS! Sounds wonderful, but Can I throw in some cashews and snow peas???????
08-12-2018 08:54 PM
@CinNC wrote:How long does oyster sauce keep after opening? Do you have a preferred brand? Thanks.
I like Lee Kum Kee Premium Oyster Flavored Sauce.
08-12-2018 10:47 PM
Yes! With shrimp!
Fully cooked rice is available in 1 cup servings, time saver.
I don't mind cooking rice but it's just me so the pre-cooked is handy.
I don't like that boil in bag rice, you cook it in the boiling water.
Just doesn't taste good to me.
Uncle Ben's has a Ready Rice and Minute Rice makes a Ready-to-Serve rice.
08-12-2018 11:47 PM
I prefer long grain white rice.
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