Recipes

[manny2]

---

@coco14 wrote:

@shortbreadlover 

I love your recipe!  It is perfect for one person and I woulldn't CHANGE a thing.  It is much too expensive to buy a corned beef and much too time consuming.  If I had a family to serve, then I would go ahead with the whole deal - but, for me, your recipe gives me a chance to have a traditional dimner witt minimal fuss.

Thanks again.

As always, not sure why those who don't like the recipes given here have to denigrate them!

---

@shortbreadlover It is amazing what people say hidden behind a keyboard. We have a lot of miserable people out there.

[manny2]

Does the canned corn beef have the same texture as when you cook the entire piece? I love it, and this shortcut would be perfect when you get a craving for it.

[RedTop]

@manny2 

No, canned corned beef does not have the grained meat texture like a whole brisket.   The canning process is responsible for that difference.

[manny2]

---

@RedTop wrote:

@manny2 

No, canned corned beef does not have the grained meat texture like a whole brisket.   The canning process is responsible for that difference.

---

Thank you!