Recipes

[springers]

Trader Joes has a great curry sauce (in a jar). I add meat veggies and stew. I was making this tomorrow. I buy their frozen jasmine rice, yum. They have red and green, I use red.

[HonnyBrown]

I use their curry sauce (and other simmer sauces) to make a "hot dish." I put a cup of rice and some fresh or frozen veggies in an 8x8 Pyrex, pour in the jar of sauce, top with meat and bake.

[fthunt]

Easy stove top - cooked breast of chicken cut up in to medium chunks - mix together a can of cream of chicken soup (no water unless you need a dash later) and curry powder. Pour over chicken pieces in sauce pan and heat. Serve over rice.

You can add onions - peas or whatever you want. Can't get any easier than this dish.

[carlycat]

I'm eating this right now, delicious. I used canned chicken, took like 15 min African Chicken Curry Rated: Submitted By: VALERIEKOOKA Photo By: sixkyej Prep Time: 20 Minutes Cook Time: 40 Minutes Ready In: 1 Hour Servings: 4 "This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!" INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, peeled and chopped 1 bay leaf 1 (14.5 ounce) can whole peeled tomatoes, drained 2 teaspoons curry powder 1/8 teaspoon salt 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces 1 (14 ounce) can unsweetened coconut milk 1 lemon, juiced DIRECTIONS: 1. Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear. 2. Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving. ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 8/13/2014

[cinderford]

Thank You everyone for your help and recipes.

[RespectLife]

I don't have curry paste either....will have to look for it. I don't suppose I can just use curry powder??

Thanks for these recipes everyone. I am looking for new ideas!

Hey Svli_ ! That recipe sounds great too! I'm across the lake from you....I'm waving right now! On a clear day, I can see Toronto!

[svli_2000]

On 8/14/2014 RespectLife said:

I don't have curry paste either....will have to look for it. I don't suppose I can just use curry powder??

Thanks for these recipes everyone. I am looking for new ideas!

Hey Svli_ ! That recipe sounds great too! I'm across the lake from you....I'm waving right now! On a clear day, I can see Toronto!

haha!! [waving back]...come to Toronto, we have plenty of curry paste over here curry powder will add a bit of spice to it but you won't get that authentic curry flavour you get a Thai restaurant. I suggest to make a jar of homemade curry, and store it in the fridge. Its really easy to make, just requires a few spices that most grocery stores would carry (I posted some regular curry ingredients earlier in the thread, they would vary depending on whether you want to make a specific curry like Red, Green etc).

[Britbrit13]

This is Ree drummonds recipe for

Mulligatawny curry , its just delicious..I use a softer apple that cooks so its not crunchy!! like johnagold apples..I love this!! I put this over rice!!

Check her web site for step by step instructions and also for her actual video..yep its that easy)

• 1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
• Salt And Black Pepper To Taste
• 4 Tablespoons Butter
• 1 whole Medium Onion ( I used 1/2 )
• 3 cloves Garlic, Minced Finely
• 1/4 cup All-purpose Flour
• 1 Tablespoon Curry Powder
• 32 ounces, fluid Chicken Broth
• 2 cups Half-and-half
• 1 whole Granny Smith Apple, Peeled And Diced( I use johnagold!)
• 1 Tablespoon Sugar (white Or Brown) More Or Less To Taste( I use brown sugar!)
• 2 teaspoons Salt, More To Taste( I use less salt)
• Freshly Ground Black Pepper
• Cayenne Pepper (optional, For Spice)

Preparation Instructions

Season diced chicken with salt and pepper. Heat 2 tablespoons butter over medium-high heat. Add chicken and cook, stirring occasionally, until golden. Remove chicken to a plate. Set aside.

In the same pot, add butter and reduce heat to medium. Add diced onion and garlic and stir to cook. Onions should be starting to brown.

Sprinkle flour over onions. Stir to combine, then stir in curry powder. Cook mixture over medium heat for one minute, stirring constantly.

Pour in chicken broth. Stir to combine, then cook for five minutes. Add half and half, salt, pepper, and sugar, then cook for another five minutes.

Add chicken and diced apple and cook for another 5 to 10 minutes. Turn off and allow to stand 5 or 10 minutes before serving. Taste for seasonings before serving.

[stilltamn8r]

LOVE Mulligatawny soup! Haven't thought of it In so long!!!! Thank you!!!love peanut butter soup too don't know why this reminded me of THAT!

[HonnyBrown]

On 8/14/2014 RespectLife said:

I don't have curry paste either....will have to look for it. I don't suppose I can just use curry powder??

Thanks for these recipes everyone. I am looking for new ideas!

Hey Svli_ ! That recipe sounds great too! I'm across the lake from you....I'm waving right now! On a clear day, I can see Toronto!

I use curry powder in place of tumeric when a recipe calls for that.