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09-22-2014 01:37 AM
This sounds so much like a recipe that I had in a restaurant here (of course it closed) except they used tarragon.
I think I will make it, half it, then add the curry to one bowl and tarragon to the other. Will let you know how it turns out.
Thanks,
09-22-2014 03:39 AM
This sounds like something I would love. Thanks.
09-22-2014 06:42 AM
On 9/21/2014 ivey said:This sounds so much like a recipe that I had in a restaurant here (of course it closed) except they used tarragon.
I think I will make it, half it, then add the curry to one bowl and tarragon to the other. Will let you know how it turns out.
Thanks,
Funny you should mention that--I do my chicken salad two ways, one with curry as above (only no chutney--that sounds delish) and one with tarragon.
I LOVE the idea of the pasta included. Great post!
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