Made this yesterday--and wow, was it good!! This type of recipe uses no eggs, butter, or milk --was a depression era recipe--- it turned out delicious and soft and very moist. My Gram made one in choc that is to die for. I made that one as my kids b-day cakes. This time, instead of the 1 cup of water called for, I did use almond milk. Made it a little richer I think. I added choc chips to the top. There are all sorts of recipes for wacky cakes--am thinking about doing a pumpkin one. You can make an icing or frosting to go on top too.