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Respected Contributor
kittyloo
Posts: 2,430
Registered: ‎03-11-2010

Re: any experienced cheesecake bakers?

‎06-19-2022 04:53 PM

@LizzieInSRQ   

@LizzieInSRQ wrote:

@kittyloo congrats on the cheesecake success! How do you make ganache without cream?

i used whole milk with butter melted in. there has to be a certain percentage of  butterfat (the whole whipping cream) for the ganache.  i also see a recipe for usin sweetened condensed cream. 

  turned out ok.

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Honored Contributor
RespectLife
Posts: 15,250
Registered: ‎02-27-2012

Re: any experienced cheesecake bakers?

‎06-21-2022 03:43 PM

@kittyloo 

 

When you have time, may I suggest checking out lifeloveandsugar.com

 

She has LOTS of cheesecake recipes and very good instructions.

 

I make tons of them...kinda my signature dessert.

 

I follow her exact instructions.

 

She has never let me down!  LOL

 

 

I always unwrap my Philly cr cheese (the only brand I will use and full fat)

and leave open on the counter for hours!

It is totally room temp and then some.

 

I also cream it on the slowest setting with my KA (she suggests this in her recipes) and eggs are def added ONE at a time and throughly mixed.  I have never had lumps.

 

 

 

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