Zucchini Chocolate Chip Bread

Scooby Doo · ‎03-14-2010

I made this today. It's different from the recipe I usually make but it is delicious.

Zucchini Chocolate Chip Bread

2 1/3 cups flour

l tea baking soda

l tea baking powder

l tea salt

1/2 tea nutmeg

1/4 tea cardamon ( I substituted 1 tea cinnamon)

2 eggs

1 cup sugar

1/3 cup oil

2 tea vanilla

1 cup sour cream

about 2 cups shredded zucchini

1 cup chocolate chips

Mix together the flour, soda, baking powder, salt, nutmeg nad cinnamon. Set aside.

Beat together the eggs, oil and sugar. Stir in the vanilla, zucchini, sour cream. Add the dry ingredients. Fold in the chocolate chips.

Bake in a loaf pan at 350 degrees for 50 minutes to 60 minutes.

I used 4 small loaf pans and baked for 35 minutes.

Watch your bake time according to your altitude.

Anybody need zucchini, stop on by. I can fix you up.

Kitlynn · ‎03-09-2010

@Scooby Doo wrote:
I made this today. It's different from the recipe I usually make but it is delicious.

Zucchini Chocolate Chip Bread

2 1/3 cups flour
l tea baking soda
l tea baking powder
l tea salt
1/2 tea nutmeg
1/4 tea cardamon ( I substituted 1 tea cinnamon)
2 eggs
1 cup sugar
1/3 cup oil
2 tea vanilla
1 cup sour cream
about 2 cups shredded zucchini
1 cup chocolate chips

Mix together the flour, soda, baking powder, salt, nutmeg nad cinnamon. Set aside.
Beat together the eggs, oil and sugar. Stir in the vanilla, zucchini, sour cream. Add the dry ingredients. Fold in the chocolate chips.

Bake in a loaf pan at 350 degrees for 50 minutes to 60 minutes.
I used 4 small loaf pans and baked for 35 minutes.
Watch your bake time according to your altitude.

Anybody need zucchini, stop on by. I can fix you up.

My daughter made this last week and it was delicious!!!

AuntG · ‎03-09-2010

Agree with you substitution.

nomar · ‎03-12-2010

If you find anyone wanting your zucchini and need more, send them my way. I will try this bread as I like sour cream and this has much less oil in it than the one I have been making. Did make a big chcolate cake with some of the zucchini. It has a choclolate glaze and very rich. Had to freeze most of it.

PA Mom-mom · ‎05-27-2015

@Scooby Doo My recipe is a bit different from yours, but I've been making it every week for the past 6 weeks. I use some whole wheat flour and 3 cups of zucchini, so I'm hoping that makes up for the chocolate chips!