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04-06-2015 01:44 PM
On 4/6/2015 Campion said:Zo's 2lb recipe is good:
Yields (1) 2 LB horizontal loaf using the Zojirushi Home Bakery (this is the horizontal machine but it doesn't matter what machine if you have a French or Quick White setting and 2lb capacity
Ingredients
1-1/3 cup water
4-1/4 cups Bread Flour (King Arthur Bread Flour)
3 TBS sugar
2 tsp Salt
2 TBS good olive oil
2-1/2 tsp Rapid Rise Yeast (I only use Red Star.)Directions
Place all ingredients in the above order in the bucket, place in bread machine and program for quick white.
Add in 1 clove very finely chopped garlic or herbs for herbed bread.
Yes that is the one that was in my instruction/recipe booklet and since I did not like it I am looking for alternatives that closely compare with the italian bakery in my old hometown.
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