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05-18-2019 10:19 PM
Looks and sounds yummy.
I am going to try these for sure! Thanks.
I will use less of the glaze so they’re not too sweet, just a bit drizzled over the top.
05-19-2019 11:05 AM
Yes, they look yummy, and my mouth wants to savor a big bite. In all honesty, I would’ve asked for one before the glaze was poured on, as I don’t like it. I’ve always been weird this way, nothing new.
I love toaster strudels too, but never use the glaze packets. Last year my teacher daughter took a gallon size ziplock bag filled with glaze packets to school to use when she and her students make muffins, etc.
05-19-2019 12:43 PM
@Camogirl and the others who mentioned the glaze - I didn't use the glaze called for in the recipe. DH and my son don't care for cream cheese frostings. I used powdered sugar and milk, but I agree, they'd be just as yummy without it.
I have a question for those of you with expertise in yeast doughs - my son works with special needs adults. Every Wednesday he bakes with them, but he won't have time to complete the whole recipe in one session. Do you think he can prepare the rolls and refrigerate them in the pan, then take them out for the second rising the following day?
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