Recipes

[Knit-Chick]

Hi recipe friends!  We're starting to see squash at the markets here, so now it feels like fall   I'd love to hear how you cook with any squash.  I buy a lot of acorn squash, cut it in half and roast with a little butter, salt and pepper. Sometimes brush on some maple syrup too.  I'll also roast butternut and spaghetti squash.

[YouGoGirl1]

I like Fall Squash cooked like you do, but my

favorite is tender  summer squash with tender zucchini

cut in coins with vidalia onions fried in real butter.

[Meowingkitty]

We have squash available all year. I usually buy spaghetti squash, cook it till done and serve with butter and Parmesan cheese. I've never tried acorn. 

[wagirl]

My most favorite squash is Delicata--kind of a long squash with dark green stipes--it is so sweet and yummy--I roast it. Cut down the middle, take the guts out, add some butter and brown sugar---so good. I do like most squash, spaghetti squash is another fave, acorn  is too. butternut in soup---YUM!!

[novamc1]

Roasted  acorn squash cut in half and seeds removed with  a mixture placed in the two centers made of melted butter, maple syrup or brown sugar and cinnamon.

Sliced yellow squash, zucchini  and sweet onions sauteed with olive oil, salt and a little dried Italian seasoning mix and a dash or two of Montreal Steak Seasoning (garlic, salt and pepper).

[vabreeze]

Has anyone  eaten the zucchini squash at Golden Corral (finally made my first post-pandemic visit there this week for a carry-out)?  Does anyone know how they prepare it?  Shafe please, if you know.  It's soooo good!   @Knit-Chick , if I knew how, it would definitely be my favorite zuke preparation.

[Scooby Doo]

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@YouGoGirl1 wrote:

I like Fall Squash cooked like you do, but my

favorite is tender  summer squash with tender zucchini

cut in coins with vidalia onions fried in real butter.

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That's my favorite way to cook zucchini but I season with McCormick Just a Pinch Vegetable seasoning.  Yummy.  Sometimes I throw in a few tater tots as well.

My plant has produced a boat load this summer. 

[PA Mom-mom]

@Knit-Chick  Our favorite is Delicata squash. We just halve it lengthwise, take out the seeds and cut 1/2 inch moon slices. Then we roast it on a sheet pan with olive oil and some cayanne or some kind of fresh herb for about 20 minutes. It should get brown on the bottom.. I think, if you wanted to, you could sprinkle with brown sugar, but it's pretty sweet on its own.

[Knit-Chick]

@YouGoGirl1 that sounds good!!

[kate2357]

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@PA Mom-mom wrote:

@Knit-Chick  Our favorite is Delicata squash. We just halve it lengthwise, take out the seeds and cut 1/2 inch moon slices. Then we roast it on a sheet pan with olive oil and some cayanne or some kind of fresh herb for about 20 minutes. It should get brown on the bottom.. I think, if you wanted to, you could sprinkle with brown sugar, but it's pretty sweet on its own.

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@PA Mom-mom 

This looks delish!