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07-03-2020 01:36 AM
@aroc3435...I love to chat food also! It's nice to have some cyber friends here to do that with. I will definitely try the summer savory. I went on Amazon and they had a few choices. I do tend to get in ruts with my cooking and you've given me some great ideas. I have done the Cincinnati chili before with the cinnamon-I liked that a lot. I'm enjoying everyone's posts on this subject!
07-05-2020 08:01 PM
I do not know what goes with what and some I have bought for a specific recipe.
I do try to buy what is deem good brands per taste test - but probably failing on most
My go to
fresh garlic
EVOO
sea salt
flakey salt (I felt fancy when I bought that lol)
whole black pepper corns
thyme
paprika
Better Than Bullion
stuff in pantry when called for
bay leaves
rosemary
Tarragon
curry powder
garlic powder
cumin
ginger powder
oregano
cayenne powder
Maille Dijon Mustard
Worcestershire Sauce
whole nutmeg
fresh ginger
07-05-2020 08:57 PM
I guess I shiould have refer to some of the other posts since I'm doing this from memory.
As I'm reading - oooh, I got that - some I haven't used for a while and proably should toss - I read that they should be tossed after 6 months - yikes -
Hoisin
oyster
soy
sesame oil
apple cider vinegar
jarred capers
tomato paste (spoonfuls w/mashed anchovies)
red pepper flakes
chili powder made using ingredients in my pantry
07-06-2020 04:49 PM
Black Pepper
Dill flakes
Italian seasoning
Paprika
Dried onion flakes
Chili powder
Taco seasoningget
I'm currently out of my favorite item because I get it at one of those huge supermarkets that I stopped shopping at once the virus hit our state. It's called Garlic Bread Seasoning and my DH prefers it sprinkled on lightly toasted bread instead of the frozen garlic bread I'd bake in the oven. I never looked at the ingredients but I'd guess it is parmesan cheese in powdered form, along with garlic powder.
07-06-2020 05:56 PM - edited 07-06-2020 06:18 PM
@AuntG I just searched for a substitute recipe for you.
Most of the websites sugggest a mixture of 1/2 cup of powdered Parmesan mixed with 2 Tbsps each of garlic powder, dried oregano, dried basil, and 2 tsps of dried parsley. One also had 2 Tbsps of dried marjoram. They then direct mixing 1 and 1/2 Tbsp of the mix with 1/2 cup of softened butter placed on your split loaf of Italian bread. Wrap re-joined bread tightly in foil and warm in a preheated 375 degree oven. (Or toast/broil open faced.)
A couple recipes had some kosher salt in the mix. They suggest keeping a container tightly covered in the refrigerator and one said it would keep until the expiration date listed on the powdered cheese container (like Kraft) that you used.
Hope this helps. Always frustrating to not find your favorites at the store.
Regards,
aroc3435
07-06-2020 06:18 PM
Oh that sounds perfect @aroc3435 . I butter the toasted bread and can sprinkle on some homemade topping. The cheese needs to be very fine - I can run it through my Ninja when I mix it up. Thank you.
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