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09-16-2016 12:23 PM
@wildcat fan wrote:I like chicken and broccoli Alfredo the best.
Recently I tried it with big sausage links. I browned the sausage and drained then added low fat/low calorie Alfredo sauce from the store. In a separate pot, I made the noodles then drained them and added to sauce and sausage links. It was pretty good. I used Johnsonville sausage which comes in mild or spicy. Just wanted to try something different! Of course, we went for a long walk afterwards to burn off some of those calories. 😊
Yum! But I think two walks are probably needed, LOL!
10-21-2016 02:40 PM
Asparagus is also a good addition to these dishes!
10-21-2016 06:56 PM
Here's the American Beauty recipe...just add whatever you choose!
Fettuccine with Alfredo Sauce
Ingredients:
12 oz American Beauty® Fettuccine
1/4 cup margarine
3/4 cup freshly grated Parmesan cheese
1/2 cup heavy cream
2 Tbsps parsley, chopped
Cooking Directions:
10-22-2016 09:58 AM
Almost anything that has the word "Alfredo" in it, I will most likely adore!
It's all about that luscious sauce!
10-22-2016 11:01 AM
I usually make my own alfredo but had surgery on my dominate arm so can't do much prep yet, however last night I did use a jar white sauce, bought ricotta cheese /spinach ravioli and chicken breasts. Cut up the chicken, sauteed that and then served the rav and sauce with the chicken; a sprinkle of parm over the top and my fam thought it was pretty darn good. Not salty either. I try very hard not to buy stuff with too much salt. I'm sure my white sauce would have been better but it worked for now.
10-22-2016 11:47 AM
I was shopping yesterday and noticed that Prego sauces were on sale. The Alfredo versions caught my eye .... one of them was a Basil Pesto Alfredo sauce. I didn't buy it, but have been thinking about adding some fresh chopped basil to my next Alfredo dish .... hmmm.
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