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03-26-2017 01:13 PM
rrpell wrote:
I am v8 lover. I drink it all the time. Since I've gone to the "low sodium variety", and I miss the "salty" taste, I'll add lemon juice, Worcestershire and hot sauce.
Wow, cool idea! I also love V8. Once, years ago, I tried the low sodium one and just couldn't stand it. I like what you did there!
Now, whenever I snag some at the store (still the regular one for me), I only drink 8oz at any given time so I figure it's not that bad. But then, I don't have a situation where I have to severely decrease sodium intake.
03-26-2017 03:48 PM
@chickenbutt wrote:
@rrpell wrote:
I am v8 lover. I drink it all the time. Since I've gone to the "low sodium variety", and I miss the "salty" taste, I'll add lemon juice, Worcestershire and hot sauce.
Wow, cool idea! I also love V8. Once, years ago, I tried the low sodium one and just couldn't stand it. I like what you did there!
Now, whenever I snag some at the store (still the regular one for me), I only drink 8oz at any given time so I figure it's not that bad. But then, I don't have a situation where I have to severely decrease sodium intake.
Strange thing has happened. At first, I didn't like the low sodium. Now, if I drink the regular, it is too salty! If I am really craving salt, I can sneak a little bit of salt into my low sodium😀
03-27-2017 11:11 AM
My mouth is watering ! We always had a bottle in the fridge when I was a kid.This is my favorite condiment followed by mustard (yellow, Dijon and spicy brown -lol). I mix it into meatloaf and on potatoes.
03-27-2017 12:36 PM
Off the top of my head, I can think of two things I make that use Worcestershire sauce: Salisbury steak and Green Bean Bundles.
03-27-2017 09:45 PM
I love Worcestershire sauce on my steak...no A1 sauce for me!!
I also make a marinade for london broil that uses Worcestershire sauce as one of its main ingredients.
Whenever I saute mushrooms to serve with beef, I always add Worcestershire sauce to the beef bouillion I cook them in.
03-28-2017 06:30 PM
On steak, in meatloaf, added to tomato ketchup. You all have great ideas too!
04-01-2017 03:16 PM
Lea & Perrins! Just love this stuff.
I use it mainly for four things:
1. Make my own shrimp cocktail sauce (ketchup, L&P, lemon juice, horseradish)
2. Make my own low-calorie horseradish sauce for prime rib (miracle whip/miracle whip light, fat free or low fat sour cream, L&P, horseradish). I have also made the full fat version of this using real mayonnaise and sour cream
3. My own bar-be-que sauce (lots of ingredients + L&P)
and the easiest and happiest...............
4. Zing Zang bloody mary + L&P
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