Recipes

[FunkyHulaGirl]

White Chocolate Raspberry Bark


1 bag white chocolate chips (or you can use baker's squares)
1 tbsp Shortening
4 tbsp raspberry jam
Mint flavouring

1. Melt chocolate and shortening in a double boiler over medium heat, stirring constantly. Once smooth, add a few drops of mint flavoring (you can omit if you are not a fan of chocolate mint). Pour chocolate onto a cookie sheet lined with parchment paper.

2. Meanwhile, melt jam in a 1 cup measure for 30-45 seconds, or until runny. Pour jam over chocolate. Using a toothpick, drag jam to blend in with chocolate. Get creative here and make fun designs!

3. Refrigerate and cool for 5-6 hours, until chocolate is hardened. Break into small pieces and enjoy!