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06-06-2024 10:25 AM - edited 06-13-2024 04:06 PM
White Bean & Grape Tomato Salad…So Good!
¼ cup olive oil
3 tablespoons red wine vinegar
½ teaspoon Dijon mustard
¾ teaspoon kosher salt
½ teaspoon pepper
¾ cup very thinly sliced red onion (about ½ a small onion)
1½ teaspoons minced garlic (about 1 large clove)
2 pints cherry tomatoes or grape tomatoes, halved
1 (15-ounce can) cannellini beans, rinsed and drained
⅓ cup chopped fresh Italian (flat leaf) parsley or basil
½ cup shaved Parmesan (about 2 ounces)
In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature. Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon
06-06-2024 11:12 AM
Thank you for sharing, it looks delicious.
I'll make it Saturday. I 'll need to leave out yhe raw onions and garlic.
06-06-2024 11:24 AM
It sounds and looks delicious. Thanks for sharing it!
06-06-2024 11:41 AM - edited 06-06-2024 11:43 AM
Nice! Right up my alley; I would definitely make this. I use cannellini beans a lot and make similar salads to this all the time, depending what I have on hand. You could really do it with any bean you like. Chickpeas would be good too.
I absolutely love this time of year with access to all the farm stands and delicious fresh, local produce.
Radishes would be nice in this also.🥗 Thanks for sharing!
06-06-2024 11:42 AM - edited 06-06-2024 11:43 AM
The combination sounds delicious and it looks so pretty!
06-06-2024 11:47 AM
TY @ciao_bella . I think I have all ingredients except beans, but I do have some chickpeas that I will sub. Sounds like a nice summer lunch which is what I have been looking for . I think I will try it today.
06-06-2024 01:41 PM
My kind of meal! Nice that all ingredients can be easily found. I am a pushover for any kind of raw onion dish. Still love an onion sandwich, just like my mom 💕
06-06-2024 04:18 PM
@ciao_bella, yes indeed, your recipe is right up my alley too! Thank you.
I love marinated beans, and have splurged a few times on Divina Gigante Beans in vinaigrette. TDF!
They only come in a 4 pound can, but are so darn good that I can eat them nearly every day & not be sick of them.
Greek gigantes are like a large butter bean, and are big, plump and satisfying.
06-06-2024 05:41 PM
@sabatini I've never had that kind of marinated bean in a can. And here I thought as Italian, I tasted every kind of bean there was! lol I'll look for them. You have me interested.
06-06-2024
06:08 PM
- last edited on
06-06-2024
10:23 PM
by
Barbara-QVC
@ciao_bella, they're amazing and have a cult following. I even sent a can to my vegetarian brother for Christmas.
They're pricey, though, and the cost keeps going up.
But I'll still buy them, especially for a special occasion.
Amazon, Divina Gigantes
***edited to remove link
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