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02-01-2015 07:04 PM
02-01-2015 07:08 PM
02-01-2015 07:09 PM
Are you asking for suggestions or saying that is all you have? Either way, I think the recipe is what it is. It's that or nothing and if you use salsa verde, you have a whole nother new recipe which may/may not be good.
02-01-2015 07:26 PM
Diced green chilies have no heat and not much flavor so I don't think it would even matter if you left them out.
02-01-2015 07:26 PM
It may not be what you intended to make but somebody does it!
Chicken and White Bean Chili
Ingredients
Directions
In a 6-quart Dutch oven, heat 1 teaspoon oil on medium-high until very hot. Sprinkle the chicken with 1 teaspoon salt. Add the chicken to the Dutch oven in two batches, and cook until the chicken is no longer pink, stirring occasionally, about 6 minutes per batch, and adding 1 teaspoon more oil for the second batch. With a slotted spoon, transfer the chicken to a medium bowl once it is done.
After all the chicken is cooked, add the remaining 2 teaspoons oil with the garlic and onions to the Dutch oven, and cook on medium heat until browned, stirring occasionally, 5 to 6 minutes. Stir in the cumin, oregano, cinnamon and cayenne pepper, and cook 1 minute. Add the beans, salsa verde, broth and browned chicken, and bring to a boil. Reduce the heat to medium, cover and cook the chili for 15 minutes to blend the flavors. To serve, garnish with cilantro.
02-01-2015 07:28 PM
On 2/1/2015 DiAnne said:Diced green chilies have no heat and not much flavor so I don't think it would even matter if you left them out.
LOL. I felt the same way but figured someone would disagree. I am so happy you said this. I will not fear it next time. It is true.
02-01-2015 07:31 PM
On 2/1/2015 namealreadytaken said:On 2/1/2015 DiAnne said:Diced green chilies have no heat and not much flavor so I don't think it would even matter if you left them out.
LOL. I felt the same way but figured someone would disagree. I am so happy you said this. I will not fear it next time. It is true.
This!
You can substitute a fresh, green bell pepper. Add some hot sauce if you want heat.
02-01-2015 07:31 PM
02-01-2015 07:48 PM
02-01-2015 07:55 PM
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